Pasta & Noodles

Finding the right pantry food, specifically pasta noodles, might seem like a simple task, but it calls for a discerning eye. Dry goods, by their nature, are lightweight and non-perishable, making them ideal staples for your home office or workplace kitchen. Among these, pasta and noodles stand out as versatile and convenient options, ready to transform into a variety of nutritious meals.

The Infinite Potential of Pasta & Noodles: More Than Just A Pantry Staple

Pasta and noodles, originating from different parts of the world, bring global flavors right to your plate. They serve as the canvas for countless dishes, from the comforting mac and cheese to the exotic pad Thai. The humble, unassuming pasta noodle can be an invitation to culinary discovery. It only takes the right variety, the perfect sauce, and the best cooking technique to unlock this potential.

Choosing the Right Type

Finding the right pasta noodle for your recipe can enhance your culinary experience. From the delicate spaghettini perfect for light sauces, to the sturdy rigatoni suitable for hearty stews, the pasta's shape and size play important roles. For Asian noodles, the choices are just as diverse. From the chewy udon perfect for soups, to the slippery rice noodles able to absorb flavors, picking the right noodle can elevate the taste and texture of your dishes. Don't shy away from whole grain or gluten-free options either, as these can provide dietary alternatives while adding unique flavors.

Storage Tips for Longevity

Even if pasta and noodles are non-perishable dry goods, they are best when kept in a cool, dry place, away from moisture and heat. Storing pasta and noodles in airtight containers can help ensure they retain their quality, providing a reliable pantry food source whenever you need it.

Pasta & Noodles: A Canvas for Culinary Creativity

One of the joys of cooking with pasta noodles is the sheer versatility they offer. Whether it's a classic spaghetti Bolognese, a vegetarian penne in pesto, or a comforting bowl of ramen, the options are endless. Experiment with different sauces, meats, and vegetables. Turn a simple tomato sauce into a gourmet experience by adding a splash of red wine, or create a robust noodle soup by incorporating fresh herbs and spices. The only limit is your imagination.

Cooking Techniques for Perfect Pasta & Noodles

Great pasta and noodle dishes are as much about technique as they are about ingredients. For pasta, the key is to cook in generously salted boiling water until just past al dente, allowing for continued cooking when mixed with the sauce. For noodles, their diverse nature commands various cooking techniques, often specified on the packaging, such as soaking, boiling, or stir-frying.

Remember, a well-stocked pantry isn't just about having food on hand—it's also about having the right food, like versatile pasta and noodles. With our guidance and wide selection of dry goods at Staples, you can confidently transform these simple ingredients into culinary masterpieces. Keep exploring, be creative, and most importantly, enjoy the process.

Unleash Your Inner Gourmet With These Pasta & Noodles Companions

• Quench your thirst and keep your focus sharp while enjoying your pasta or noodles with our assortment of Single Serve & Keurig? K-Cup? Pods - perfect for personal use or to share with your team at work.
• Ramp up your pasta dishes with an assortment of fresh ingredients from our Fresh Groceries section. We've got your back for that last minute, make-it-perfect, fresh produce you need.
• Who said pasta and noodles should be enjoyed alone? Amp up the crunch with a selection of our tasty Chips, the perfect sidekick when it's lunchtime at the office or at home.